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Culinary 1 builds on the cooking techniques and nutrition principles learned in Foods 1. This class covers food preparation, nutrition, safety, sanitation, management, and consumerism that are used in the home and industry. Culinary labs include soups, salads, sauces, knife skills, breads, pastries, meats, and nutritious meals.
Lindsay
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The purpose of this course is to research and solve real-world business needs. This course is designed for advanced business students to further their business knowledge and skills. Students will be encouraged to think analytically, logically and creatively to integrate experience and knowledge in real-world situations. Membership and participation in DECA and FBLA is highly […]
Cindy
This is a program that prepares individuals to perform the duties of police security officers, including patrol and investigative activities, traffic control, crowd control, public relations, witness interviewing, evidence collection and management. Taught by the RHS Student Resource Officer.
Thomas