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Culinary Management

Teacher

Lindsay
Maxfield

Category

Family & Consumer Science

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Students will receive additional training for career opportunities in Culinary Arts and the Hospitality Industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and maintain food service equipment. Students will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and quick service business operations. Greater emphasis will be placed on employment skills, management operations, and business and marketing practices. Student leadership and competitive events (FCCLA) will be integrated into this course. This course meets for two periods of the eight period block schedule (ProStart 1 taught with Culinary Management). Food Handlers Permit is required.

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Lindsay
Maxfield

Foods and Nutrition & Prostart
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Price : Free

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