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Foods & Nutrition 2

Teacher

Lindsay
Maxfield

Category

Family & Consumer Science

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Foods 2 builds on the cooking techniques and nutrition principles learned in Foods 1. This class covers food preparation, nutrition, safety, sanitation, management, and consumerism that are used in the home and industry. Culinary labs include soups, salads, sauces, knife skills, breads, pastries, meats, and nutritious meals.

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Lindsay
Maxfield

Foods and Nutrition & Prostart
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Price : Free

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