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Students will develop knowledge and skills in a wide range of scientific principles, including genetics, anatomy, physiology, nutrition, disease, reproduction, and management practices. Students will have a better understanding of the livestock and meat industries and will be better prepared to understand modern day agricultural issues. This course is highly recommended for those wanting to […]
Kaylee
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This advanced course from the National Restaurant Association introduces students into the world of professional cooking. Basic communication skills, safety and sanitation, food preparation, meal planning, and other topics are taught in this beginning course. Participation in the FCCLA youth organization may be an integral part of this course. This course meets for two periods […]
Lindsay
An advanced-level course in Automotive Service that deals with the overall chassis of a vehicle. This course is designed to assist students in broadening their experience, through the use of equipment, tools, materials, processes and techniques in inspecting, diagnosing, and servicing of automobiles. Pre-requisite: Automotive Intro TAKE AUTO 1010 and get college credit for the […]
Jay