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Foods 2 builds on the cooking techniques and nutrition principles learned in Foods 1. This class covers food preparation, nutrition, safety, sanitation, management, and consumerism that are used in the home and industry. Culinary labs include soups, salads, sauces, knife skills, breads, pastries, meats, and nutritious meals.
This course is the beginning food class that focuses on the science of food and nutrition. Experiences will include food safety and sanitation, culinary technology, food preparation and dietary analysis to develop a healthy lifestyle. Students will enjoy food lab experiences focusing on basic nutrients like carbohydrates, proteins, lipids, and virtmain and minerals to strengthen […]
This class is a MUST for anyone interested in a career in the Medical field. You will become familiar with 350 words and elements along with 350 abbreviations. Take MA1100 and you can get college credit!