Baking & Pastry
Teacher
Jaymie
Williams
Category
Family & Consumer Science
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Have you always loved baking yummy things for your family and friends to try? Do you ever picture yourself on the Great British Baking show? This class is for you! This class will give you an overview of the baking and pastry industry within the culinary arts field. Students will produce specialty breads, pastries, cakes, frozen desserts, and tortes. They will also have an opportunity to identify the principles of blown and spun sugar, chocolate and marzipan in a variety of confections and demonstrate the use of the baker’s formula as well as baker’s measuring techniques. Students will demonstrate workplace skills throughout the entirety of the course and practice skills in safety and sanitation.
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